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Ingredients

  • 2 cups fresh Sungold Kiwifruit pulp (about 5 to 6 peeled Sungold Kiwifruits)

  • ½ cup chilled thick coconut milk

  • ½ cup tender coconut flesh (coconut malai) shredded

  • 2 cups coconut / Vanilla ice cream

  • Crushed ice : as required

  • 1 tbsp Sugarfree/ powdered sugar (optional)

  • Garnish:

  • ½ cup Kiwifruit chunks / wedges

  • 16-20 fresh cherries (optional)

  • 2 strands Saffron (optional)

SERVES 4

Preparation Time
15 minutes

Kiwicolada

DIRECTIONS

  1. Combine the Kiwifruit pulp, coconut milk, coconut, ice cream ,saffron and ice in a blender till smooth.
  2. Pour into glasses and serve immediately decorated with Kiwifruit wedges and cherries (optional).