Kiwifruit is good for you
Check Our Drinking Recipes


  • 8-10 Sungold Kiwifruit, peeled and chopped

  • 1/2 cup powdered sugar

  • ΒΌ cup water

  • 2 tbsp Zespri green Kiwifruit chunks

  • 1 tbsp lemon juice (for the khatta)

  • Few ice cream sticks to prick

  • 3 strands Saffron in warm water


Preparation Time
25 minutes

Kiwi Chuski


  1. Place saffron sugar & water in a saucepan & stir over low heat until the sugar dissolves fully.
  2. Remove from heat & cool.
  3. Puree the Sungold Kiwifruit and lemon juice in blender.
  4. Strain the puree to get a fine pulp.
  5. Stir the puree into the sugar syrup and mix well.
  6. Put the Green kiwifruit chunks at the bottom of shot glasses or popsicle tray and add the yellow pulp on top Freeze
  7. When half frozen, insert a stick into each chuski and freeze completely.