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Ingredients

  • 28 papdis

  • 1 cup, sliced Kiwis (Sungold and Green)

  • 1 medium, chopped tomato

  • 2 cups whisked yogurt (dahi)

  • 8 tbsp Kiwi khajur ki chutney

  • 6 tbsp green chutney

  • 1 medium boiled sweet potato

  • Salt to taste

  • 1 tsp chat masala

  • 1 tsp cumin seeds (jeera) powder

  • 1 tsp chili powder

  • For garnish:

  • 2 tbsp finely chopped coriander (dhania)

  • 1 tbsp chopped Zespri Green Kiwifruit

  • 1 tbsp finely chopped raw mango

  • ΒΌ Cup boiled chickpeas

  • 4 tbsp sev

SERVES 28

Preparation Time
15 minutes

Kiwifruit Papdi Chaat

DIRECTIONS

  1. Arrange the Papdis on serving platters.
  2. Top each with a slice of Kiwifruit.
  3. Then put a little sweet potato and tomato on each papdi.
  4. Spoon a dollop of yogurt on each papdi.
  5. Top each with a little Kiwifruit Khajur ki chutney and green chutney.
  6. Sprinkle over a little salt, chaat masala, jeera and chilli powder.
  7. Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.
  8. Garnish with thinly sliced kiwifruits.