Kiwifruit is good for you
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  • 2 to 3 Sungold Kiwifruit

  • Oil to fry

  • Thick Sugar syrup (honey, sugar, saffron, cardamom)

  • For batter:

  • 1 cup all purpose flour

  • 4 gm yeast mixture

  • For garnish:

  • Mint leaves


Preparation Time
30 minutes

Sungold Kiwifruit Jalebi


  1. To make the batter put the all purpose flour and yeast mixture, water in a bowl and mix it well.
  2. Leave aside to rise in a warm place for 20 minutes.
  3. Cut thick wedges (with skin on ) of the Kiwifruit.
  4. Heat oil in a pan to fry.
  5. Now dip the Kiwifruit in the batter and fry it in hot oil.
  6. Put the fried Kiwifruit in the sugar syrup for 20 seconds and take them out on a plate or just dust with powdered sugar.
  7. Keep the Kiwifruit jalebi on a plate and garnish it with mint leaf.