Kiwifruit is good for youCheck Our Drinking Recipes
2 to 3 Sungold Kiwifruit
Oil to fry
Thick Sugar syrup (honey, sugar, saffron, cardamom)
1 cup all purpose flour
4 gm yeast mixture
Sungold Kiwifruit Jalebi
- To make the batter put the all purpose flour and yeast mixture, water in a bowl and mix it well.
- Leave aside to rise in a warm place for 20 minutes.
- Cut thick wedges (with skin on ) of the Kiwifruit.
- Heat oil in a pan to fry.
- Now dip the Kiwifruit in the batter and fry it in hot oil.
- Put the fried Kiwifruit in the sugar syrup for 20 seconds and take them out on a plate or just dust with powdered sugar.
- Keep the Kiwifruit jalebi on a plate and garnish it with mint leaf.